Tagged with muscles
Poultry
Webinar #4: Meat Quality issues beyond myopathies
Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this...
Heat Stress
Mechanistic understanding of intestinal barrier...
Speaker: Prof Sami DRIDI Univ of Arkansas, USA Presentation: Understanding and mediating the...
Gut Health
Dietary butyrate – fundamental for the...
Speaker: Dr Joshua GONG, Guelph RD Centre, Agriculture and Agri-Food Canada Depending on its...
Heat Stress
Muscle biology and meat quality
Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...
Swine
The pig of tomorrow: technological quality,...
Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...
Poultry
Meat defaults: what do we know on their...
Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy) Session 2: Producing desirable...
Product Quality
From muscle to meat: physiological and...
Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...
